HAPPY WOK

Name: HAPPY WOK
Address: 1090 MASON AVE, HOLLY HILL, FL, 32117, US
Rating: 65.1

1090 MASON AVE, HOLLY HILL, FL 32117

License #7406003

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.1 Grade F / 100

Failing Health Score

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Quick take

HAPPY WOK in HOLLY HILL currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 38 total violations — 12 critical, 3 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles on hand washing sink soiled.
[38-07-4] Lights in food preparation area missing the proper shield, sleeve coatings or covers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-31-5] Nonfood-grade bags used in direct contact with food. -chicken in reach in freezer stored in grocery bags.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
[36-27-5] Wall soiled with accumulated grease at cookline.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored on top of raw beef in reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris under fryer.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interiors/shelves have accumulation of soil residues.
[31A-09-4] Handwash sink not accessible for employee use at all times. -stool stored in front of handwash sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour and cornstarch containers not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. -cup used to dispense rice.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in reach in freezer.
[14-31-5] Nonfood-grade bags used in direct contact with food. -pork stored in grocery bags in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance. -edge of prep table has encrusted food debris. -cutting board soiled/stained.
[36-27-5] Wall soiled with accumulated grease behind fryer.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[35A-02-7] 1 Live, small flying insects found in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand wash sink at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled with grease, food debris. -hood filters have heavy accumulation of grease. -divider between fryer and wok has heavy accumulation of grease. -exterior of sauce containers soiled with food debris. -rolling cart at cook line soiled with old food debris. -heavy grease accumulation on pipes at end of cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle soiled with grease.
[14-86-1] Chicken wings stored in direct contact with cardboard container for soda cans.
[36-73-4] Floor soiled/has accumulation of debris in kitchen, under equipment and prep tables.

Community reaction

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Community pulse