🪰1,203,697 violations tracked across 67 Florida counties

HAPPY WOK

8595 BEACH BLVD STE# 348, JACKSONVILLE, FL 32216

License #2612952

🥡 Chinese ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 17 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 17 observation rows: 1 critical, 5 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HAPPY WOK has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, employee discarded it
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [12A-20-4] Employee washed hands with no soap. Operator grabbed raw chicken stick then rinsed hand in hand sink and then closed tray with food, explained to her and she washed hands
  • [14-01-5] Bowl or other container with no handle used to dispense food. In soy sauce, operator removed it
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above prep cooler, operator moved it to bottom shelf
  • [08B-38-4] Food stored on floor. Sauce in bucket by storage shelf, operator placed it on shelf
  • [08B-12-5] Stored food not covered. Cut cabbage, 40f, and cut onions in walk in cooler, operator covered them
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink in back cook line area, emailed one
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bucket, operator stated its salt
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut onions in walk in cooler
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken a couple of days ago
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired in 1/2026
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cont wire for salt by hand sink in back cook line, gaskets either blackish build up in prep cooler
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink in back cook line area, operator removed it
  • [41-17-4] Spray bottle containing toxic substance not labeled. Yellowish liquid on shelf by cook line, operator stated its stove cleaner
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
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