HARAT'S IRISH PUB
100 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE, FL 33308
License #1625590
🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARAT'S IRISH PUB in LAUDERDALE-BY-THE-SE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food from freezer without washing hands. Reviewed proper handwashing washing and employee washed hands.
- [29-49-6] Standing water in bottom of reach-in-cooler. Cookline low boy.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cookline magnetic knife rack visibly soiled. 2. All bar soda guns visibly soiled.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - left flip top - sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
- [08A-05-6] 1. Cookline - low boy - Raw beef stored over/not properly separated from ready-to-eat sauces. 2. Cookline - low boy - French toast batter with raw shell eggs stored over/not properly separated from ready-to-eat blue cheese crumbles. Operator stored all items properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HARAT'S IRISH PUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Bar/Pub in LAUDERDALE-BY-THE-SE
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in LAUDERDALE-BY-THE-SE
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
CIAO AMMORE
257 B COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE
Pizza/ItalianPIER 14 TAPAS AND COCKTAILS
18 E COMMERCIAL BLVD 14C, LAUDERDALE-BY-THE-SE
Latin AmericanFOUNTAINHEAD DINING ROOM
3900 N OCEAN DR, LAUDERDALE-BY-THE-SE
UPTOWN KEESE’S
228A COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE
EVEN KEEL FISH SHACK
112 COMMERCIAL BLVD STE A, LAUDERDALE-BY-THE-SE
Seafood
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.