HARD PRESSED BURGERS

Name: HARD PRESSED BURGERS
Address: 1636 HENDRICKS AVE STE 2, JACKSONVILLE, FL, 32207, US
Rating: 89

1636 HENDRICKS AVE STE 2, JACKSONVILLE, FL 32207

License #2615452

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARD PRESSED BURGERS in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 5 critical violations, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Could not find it
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cooking and other employee making the hamburgers, no beard guard
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee cooking, no hair restraint
[51-18-6] No copy of latest inspection report available. Could find it
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall corner cover missing across from ice machine at door frame
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm quat in bucket at cook line, manager added more, 100 ppm
[02D-01-5] Working containers of food removed from original container not identified by common name. White lower in bulk container, manager labeled it sugar
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up spatula that fell on floor then scooped cooked hamburgers, explained to him and he washed hands
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an opened cu then grabbed bread, explained to him and he washed hands, trashed bread
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, explained to manager, he rearranged
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f raw fish and hamburger meat, 50f blue cheese on prep cooler, everything brought at 10:00 am, employee iced them down, prep cooler reading 60f
[41-10-4] Toxic substance/chemical improperly stored. Soap on top of ice machine, cook line, degreaser on prep table by shake area, employee removed it
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket, empty jug in triple sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup in hand sink by ice machine, cook line, employee removed it
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They make their aoili sauce with raw shelled eggs, gave a form and posted it, explained to him the disclosure for the menu
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution at prep table, employee removed it, degreaser per manager

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up inside, front counter
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee serving food without hair restraint, she got a pony tail
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted on cup at front counter, employee inverted them
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter water at 77f only, hand sink at cook line turned off, employee turned it on but its only 80f, ran hot water in triple sink and hand sink by triple sink and then the other 2 water heater got hit water 90f
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in hand sink by cook line
[35A-02-7] Live, small flying insects found. 2 flies at front counter
[51-18-6] No copy of latest inspection report available. Employee couldnt find it, manager arrived and brought it
[41-17-4] Spray bottle containing toxic substance not labeled. Under hand sink at front counter, employee wrote surface cleaner
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since May, Elijah
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair then put on gloves to serve donut, explained to her and she washed hands
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up by ice machine at front counter, gaskets in reach in freezer blackish
[36-73-4] Floor soiled/has accumulation of debris. Old food build up on floor under mixer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Elijah, since May, has blank copy
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Front counter

Community reaction

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Community pulse