HARD PRESSED

Name: HARD PRESSED
Address: 602 SHETTER AVE, JACKSONVILLE, FL, 32250, US
Rating: 94.3

602 SHETTER AVE, JACKSONVILLE, FL 32250

License #2652845

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARD PRESSED in JACKSONVILLE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2025 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink
[31A-11-4] Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
[41-17-4] Spray bottle containing toxic substance not labeled. Manager labeled it cleaner
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked
[08B-38-4] Food stored on floor. Cooking oil by fryer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in bag on top of cheese in bag, manager rearranged
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working with open foods,
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owners number
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse