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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARD ROCK CAFE in TAMPA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARD ROCK CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees opened canned drink stored on shelf in walk-in cooler. Operator discarded at time of inspection.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ariel Guerra, Director of Operations, expired on 06/16/2026.
- [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cornelius Kilcommons, assistant manager.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce and cooked pasta in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1 sanitizer bucket tested 500+ppm quaternary ammonia at prep area in kitchen. Operator remade solution, retested 300ppm.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Under three-compartments sink drain board. Operator chained tanks at time of inspection.
- [51-18-6] No copy of latest inspection report available.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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