🪰514,879 violations tracked across 67 Florida counties

HARD ROCK HOTEL SESSIONS

918 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7407522

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HARD ROCK HOTEL SESSIONS in DAYTONA BEACH currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink in back obstructed by portable rack of clean glasses -hand sink on cook line with garbage can in front
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service milk 45F inside more than 4 hours at self service grab and go beverage cooler outside of entry to restaurant.
  • [14-11-5] Equipment in poor repair. -worn can opener blade in back
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -poached eggs/eggs Benedict, avocado toast no disclosure/consumer advisory present.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water on cook line 98f, manager replaced
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HARD ROCK HOTEL SESSIONS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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