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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEE'S in HIGH SPRINGS currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 6 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 9, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEE'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vent in back biscuit prep area.
- [36-17-5] Floor tiles missing and/or in disrepair. Inside mop sink the tiles are in disrepair. Ceiling tiles missing from above mop sink. Hole in wall in back hallway near chemical storage. Wooden pieces added to wall by mop sink not sealed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Raw hamburger reach in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled on table on second cooks line by microwave. Reach in cooler gasket/door jam soiled on cooks line. Bottom area of middle cooler on cooks line by motor is soiled. Dry storage door jam soiled under potato hot holding unit.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on second cooks line across from hamburger cooking equipment. Ice cream reach in freezer the door hinges are rusted.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line pulled up pants then immediately opened microwave and pulled out boxed biscuit then placed in pass through.
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