🪰81,314 violations tracked across 67 Florida counties

HARDEE'S

498 BUSCH DR, JACKSONVILLE, FL 32218

License #2609207

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 11 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HARDEE'S has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in freezer under charbroil grill reading 70F, all food inside freezer frozen solid, separate ambient thermometer in temperature range. Operator removed malfunctioning thermometer.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door seal of two door reach in freezer in the cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water and base of steam table on cook line with debris build up.
  • [25-05-4] Single-service articles improperly stored. Box of single service carry out containers stored on the floor. Operator relocated.
  • [36-36-4] Ceiling tile missing. Ceiling tile over bag and box system missing.
  • [29-07-5] Plumbing system improperly installed or repaired. Hand wash sink drain pipe not connected to floor drain, water leaking to floor. Employee reconnected and mopped water.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at drive through window handling ready to eat hash browns with no gloves holding the top portion of bagged hash browns with contact of barehands to the product.
  • [35A-02-7] Live, small flying insects found. Observed one live fly at biscuit prep area and two live flies in rear storage area by push cart dumpster and wet mop heads.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns (59F - Cold Holding) slacking at ambient air temperature above temperature range, no longer frozen. Employee placed in fryer to reheat to hot hold.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Used mop heads stored on floor of back storage area, employee had employee bag to discard.
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