HARDEE'S

Name: HARDEE'S
Address: 6914 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 90.2

6914 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2609852

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDEE'S in JACKSONVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground at dumpster enclosure.
[14-11-5] Equipment in poor repair. At fry station, reach-in freezer gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At dining room drink station, ice chute on soda dispenser has mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach-in cooler gaskets soiled, including at front counter. At make line and prep area, under counter cabinets soiled. At fry station, exterior of reach-in freezer has build up of flour residue.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes and lettuce stored over bottle drinks. Operator had employee rearrange produce to bottom shelf.
[31B-03-4] No soap provided at handwash sink. At handwash sink across from fry station, no soap, dispenser removed. Operator placed pump bottle of soap at handwash sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open case of beef steak fritters stored over case of fully cooked smoked sausage and pan of raw hamburgers stored on case of fries. Operator moved items to proper storage levels.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At fry/biscuit area, floor at reach-in freezer/ovens soiled. In walk-in cooler, floor under shelves has build up of food residue. At drive thru window area, floor under shelves have build up of residue. Throughout kitchen area, multiple ceiling tiles and vents have stains.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse