HARDEE'S

Name: HARDEE'S
Address: 12771 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 87.6

12771 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2611343

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDEE'S in JACKSONVILLE currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. Employee cracked shells and placed back with unused shelled eggs
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashrowns stored in warmer pan 126f manager discarded
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water 68f up front next to milkshake machine. Discarded
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal not functioning bag placed over urinal
[14-04-4] Microwave missing fan guard cover/splatter shield. Splatter shield missing in microwave closest to fryers
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line closest to fryers, employee wiped clean
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet leaking in mens restroom, main handsink
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of spicy uncooked chicken stored over raw beef patting walk in freezer, manager arranged to store properly
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy and Antonio

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse