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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEE'S in MIDDLEBURG currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 9 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 9, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEE'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on microwaves in kitchen have grease/food debris.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee beverage stored on top of bag in box sodas on the soda rack in dry storage.
- [14-11-5] Equipment in poor repair. One hood filter over the flat grill is missing slats and is in disrepair.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by ice machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the flat grill and conveyor oven have grease build up. Shelving in walk-in cooler has white mold-like substance.
- [35B-03-4] Outer openings not protected with self-closing doors. Self-closing device on back exit door is disconnected.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing approximately 20 proof of employee training, only two certificates available.
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