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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEE'S NEWBERRY in NEWBERRY currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEE'S NEWBERRY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored above Ready-To-Eat cheese in walk-in-cooler. Manager placed eggs on bottom shelf.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee preparing food order not wearing a hair restraint.
- [33-16-4] Open dumpster lid. One Dumpster with lid open and missing a drain plug.
- [35A-05-4] Roach activity present as evidenced by live roaches found. One live roach at mop sink. Manager discarded roach.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over cookline soiled with dust and grease.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Cove mod missing by mop sink
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked a missing by the mop sink.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
- [08B-38-4] Food stored on floor. Three boxes of cooking oil on floor in kitchen
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( hood cleaning solution ). Manager discarded spray bottle.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Missing vacuum breaker under handwash sink in mens room
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food orders wearing gloves, removed gloves, then pulled up pants, adjusted tee shirt, put on clean gloves without washing hands, then returned to preparing food orders. Discussed with manager
- [32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens room not draining.
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