🪰1,203,697 violations tracked across 67 Florida counties

HARLOW GROVE

186 S MAIN ST, WINTER GARDEN, FL 34787

License #5816562

63.3 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 21 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
February 26, 2026

The latest inspection on September 22, 2026 shows 21 observation rows: 5 critical, 6 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HARLOW GROVE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator from day prior Roasted Garlic in oil (75F - room temperature)
  • [10-08-5] Ice scoop handle in contact with ice. At the bar. Operator removed.
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. One male at cook line.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. One male prepping at cook line.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On the floor.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack
  • [01C-03-4] mussel tags not marked with last date served.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour, cornmeal, sugar and panco breading containers. Operator labeled
  • [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at the upstairs bar. Blocked with table. Operator removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by cook line. Operator replaced.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is conducting ROP using the 48 hour exception. Chicken cooked in ROP package and served the same day. Observed a resealed cooked chicken packed per chef. The bag was cut open and resealed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Crispy White rice (47F - Cold Holding)
  • [01C-10-4] mussel tag removed from original container prior to container being emptied.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One male prepping orange slices.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Crispy White rice (47F - Cold Holding) Roasted Garlic in oil (75F - room temperature) Per operator from day prior
  • [14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing Date of birth.
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