HARPS OF TRINITY IRISH PUB AND EATERY
7813 MITCHELL BLVD 101, NEW PORT RICHEY, FL 34655
License #6113333
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Mixed Health Record
How is this score calculated? →HARPS OF TRINITY IRISH PUB AND EATERY in NEW PORT RICHEY currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 14 total violations — 6 critical, 4 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 9, 2025 included 5 critical violations, 3 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 10 seconds total. Discussed proper hand wash with manager on duty.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machines
- [36-12-4] Floors not constructed to be easily cleanable. Walk in cooler floors give way when stepped on, manager on duty states they are being repaired
- [41-10-4] Toxic substance/chemical improperly stored. Bottle of chemical cleaner next to plates on bottom shelf of expo, operator moved to other shelf
- [08B-38-4] Food stored on floor. 2 boxes/ plastic jugs of fry oil on floor under dry storage shelf, moved to shelf
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of grouper, thawed, 8oz. Package
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar - 0 ppm, operator put new jug of sanitizer, corrected to 50 ppm
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos on menu, nothing to advise consumer that the tuna is raw. There is an asterisk next to the consumer advisory but not next to the ahi tuna nachos.
- [31B-03-4] No soap provided at handwash sink. At sink by 3 compartment sink, dispenser broken
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above stove- cream cheese sauce (51F - Cold Holding)removed from refrigeration 30 minutes ago, operator moved back to cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HARPS OF TRINITY IRISH PUB AND EATERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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