HARRELL'S HOT DOGS

Name: HARRELL'S HOT DOGS
Address: 54 W PLANT ST, WINTER GARDEN, FL, 34787, US
Rating: 16.4

54 W PLANT ST, WINTER GARDEN, FL 34787

License #5812276

🍽️ American ℹ️

16.4 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 10 findings · 4 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

HARRELL'S HOT DOGS in WINTER GARDEN currently holds an InspectFL Health Score of 16.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 96 total violations — 12 critical, 21 major, 63 minor.

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The latest inspection on September 18, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

88%

Inspector notes

Coverage note

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HARRELL'S HOT DOGS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In bread crumbs container. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Floor under sink at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Side of equipments at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
[35A-02-7] Live, small flying insects found 1 at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding) Front counter Per operator less than 4 hours. Moved to freezer for quick cooling. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, Cut tomatoes, Cole Slaw in reach in cooler at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter. Ice Shute at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles at sink at front counter. One with blue liquid and one with yellow liquid.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees bag, backpacks, lunch box on top of soda boxes.
[13-03-4] Employee with no hair restraint while engaging in food preparation./male employee/
[08B-38-4] Food stored on floor./oil cartons, front line.
[36-62-4] Light not functioning./one light bulb at cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line hand sink soiled. Front line all reach in cooler gaskets soiled. Stove soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service counter. Spoons at from counter/next to cash register.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold holding at front line reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold codling in front line reach in cooler.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Mikailah as a manager for about 6 months.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda machine nozzles, dining room/
[41-17-4] Spray bottle containing toxic substance not labeled./purple liquid bottle at front counter.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Bread crumbs bowl used as scooping device
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. To go boxes in dry storage area Serving boats stored on floor next to ice cream machine
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Half pans incorrectly stored
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill,Burners and knobs on grill at front counter.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Self serve utensil station. Operator place utensils on counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk Oreo Bulk bread crumbs
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with clean utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in Dining area. Fry baskets and inside of fryer. Can opener at front counter
[31A-09-4] Handwash sink not accessible for employee use at all times. Cutting board and buckets covered the sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available