HARRY'S SEAFOOD BAR & GRILL

Name: HARRY'S SEAFOOD BAR & GRILL
Address: 46 AVENIDA MENENDEZ, ST AUGUSTINE, FL, 32084, US
Rating: 82.9

46 AVENIDA MENENDEZ, ST AUGUSTINE, FL 32084

License #6501354

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARRY'S SEAFOOD BAR & GRILL in ST AUGUSTINE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 16, 2026

The latest inspection on May 4, 2026 included 1 critical violation, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on prep table. Person in charge removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; crab 51F, tomatoes 51F; ( - Cold Holding). In prep area thawing; Scallops 69F, sausage 70F; ( - Cold Holding) person in charge placed in walk in freezer. Everything placed in walk in freezer and on ice. 2nd temperatures read crab 41F, tomatoes 40F, scallops 43F, sausage 42F.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In downstairs ice machine there is mold on inside top of machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse