HARRY T'S LIGHTHOUSE

Name: HARRY T'S LIGHTHOUSE
Address: 46 HARBOR BLVD, DESTIN, FL, 32541, US
Rating: 100

46 HARBOR BLVD, DESTIN, FL 32541

License #5603742

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HARRY T'S LIGHTHOUSE in DESTIN currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 9, 2026

The latest inspection on May 11, 2026 included 1 critical violation, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

33%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Honeycomb shaped mat stored in sink next to 2 compartment sink. Food debris in sink on cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable at main make bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- glass upright- shucked oysters 66F shelled oysters 63F ( 11:52-12:07). Ambient 46F. Cold hold- drawers- raw ground beef 43F, mahi 51F, grouper 50F ( 9:00-12:17). Expo- on ice- taco slaw 54F, tuna dip 45F ( 9:00-12:06), salsa 43F. Make bar- diced cooked chicken 50F, pulled eggs 51F ( 9:00-12:18). Chef placed items on ice and in walk in cooler.
[08B-12-5] Stored food not covered. Snow crab legs and shrimp stored in upright freezer not covered. Gumbo cooling in walk in cooler not covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse