HARRY & THE NATIVES

Name: HARRY & THE NATIVES
Address: 11910 SE FEDERAL HWY, HOBE SOUND, FL, 33455, US
Rating: 87.4

11910 SE FEDERAL HWY, HOBE SOUND, FL 33455

License #5300795

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARRY & THE NATIVES in HOBE SOUND currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 17 total violations — 10 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 4 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Observed Reach-in cooler at cook line with shelves with rust that has pitted the surface
[29-49-6] Standing water in bottom of reach-in-cooler.
[08B-52-4] Food stored under dripping water line. Observed water from walk in cooler ceiling vent leaking onto containers of covered tomatoes. Operator removed and stored food in proper area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: Cooked roast beef 48F at 10:00AM cooling over night since 10:30PM Food did not reach from 135F to 41F within 6 hours of cooling See stop sale
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: Cooked roast beef 48F at10:00AM cooling over night since 10:30PM Food did not reach from 135F to 41F within 6 hours of cooling See stop sale
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in back kitchen Operator placed new sign
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked roast beef at reach in cooler made on 12/5/2025 date exceeds 7 days after preparation See stop sale
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked roast beef at reach in cooler made on 12/5/2025 date exceeds 7 days after preparation See stop sale

Administrative complaint recommended
[35A-02-7] Live, small flying insects found 1 by cook line, 1 by dish machine, 1 by chemical rack at mop sink area. Flying insects buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-10-4] Toxic substance/chemical improperly stored. Observed Disinfectant spray bottle hung over brown sugar, raisins and to go cups and lids at cook line area, WD-40 over mixer and flour in dry storage by dish area. Operator stored chemicals properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/sandwich flip top: tuna salad (53F - Cold holding ); feta (53F - Cold Holding); cooked beets (51F - Cold Holding); diced/sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); fish dip (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over fully cooked roast beef and corned beef at flip top cooler by flat top, raw pork belly over hot dogs at walk in cooler. Operator stored all products properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/sandwich flip top: tuna salad (53F - Cold holding ); feta (53F - Cold Holding); cooked beets (51F - Cold Holding); diced/sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); fish dip (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Community reaction

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Community pulse