🪰526,489 violations tracked across 67 Florida counties

HASH HOUSE A GO GO

13272 HARTZOG RD, WINTER GARDEN, FL 34787

License #5815791

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HASH HOUSE A GO GO in WINTER GARDEN currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove area have a residue build up. Residue build under the heat lamps in kitchen.
  • [22-16-4] Reach-in cooler have accumulation of soil residues at the bottom of the reach in cooler at the bar.
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Dipper well is soiled. Can opener holder is soiled.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination.Lids at servers station.
  • [14-09-4] Cutting boards have cut marks and is no longer cleanable.
  • [41-27-4] Sanitizer solution at the dispensing location exceeds the maximum concentration allowed.Operator has called the technician.Lactic acid,848 ppm.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked chicken,45 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,cooked chicken,40 f.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pasta in walk in freezer.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Diced tomatoes,48 f is covered while cooling.
  • [22-20-5] Accumulation of substance in the interior of the ice machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HASH HOUSE A GO GO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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