🪰1,203,697 violations tracked across 67 Florida counties

HASS KITCHEN

1220 W UNIVERSITY AVE., GAINESVILLE, FL 32601

License #1103673

🍽️ American ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 31, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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HASS KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : red based sauce, pad Thai, in the reach-in cooler, tightly wrapped, 54° made on the 28 of August.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : in an ice bath, glass top thermometer reads 22°.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : re wrapped salmon frozen, thawing at room temperature. This was moved to the 3 compartment sink and continuous water stream was added?
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed : multiple cutting boards with deep cuts and mold like substance in the cuts.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up in the front line reach-in freezer.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed : kitchen hand wash sink used as a support for a cutting board. The board was removed.
  • [03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed : vacuum packing of tomato based product occurring upon inspector entering the business. A request for process wavier nor Haccp plan has been received by the State. Items must be removed from packaging by 48 hours of sealing. There was no box to clarify what type of bags were being used.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 3 staff over 60 days, no proof of employee training.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : 3 staff no documents for Employee Reporting.
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