🪰75,275 violations tracked across 67 Florida counties

HAVANA 1957/LATIN ON OCEAN DRIVE

940 OCEAN DR, MIAMI BEACH, FL 33139

License #2332695

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 7 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 6 observation rows: 5 critical, 0 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made beef stock date marked 07-29-26 more than seven days.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made beef stock date marked 07-29-26 more than seven days.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet at ware washing area without a vacuum breaker
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MELTED BUTTER (91F - Hot Holding) at cook line.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area not sanitizing properly. employee replaced sanitizer during inspection with a final reading of 50 PPM.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

HAVANA 1957/LATIN ON OCEAN DRIVE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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