🪰1,203,697 violations tracked across 67 Florida counties

HAVANA 1957

819 LINCOLN ROAD, MIAMI BEACH, FL 33139

License #2325212

🌴 Cuban/Caribbean ℹ️
73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 26, 2026 · 10 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 26, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
47
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HAVANA 1957 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed a glass bowl at the bar with sugar not labeled.
  • [10-14-5] Ice bucket stored on floor between uses. The manager put them on a shelf.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of flour.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained it up.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed his gloves and put on clean gloves without washing his hands.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the walk in cooler. The cook moved the onions.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • [31B-03-4] No soap provided at handwash sink. Observed at the bar.
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