HAVANA BISTRO & CAFE

Name: HAVANA BISTRO & CAFE
Address: 7975 S ORANGE BLOSSOM TR, ORLANDO, FL, 32809, US
Rating: 0

7975 S ORANGE BLOSSOM TR, ORLANDO, FL 32809

License #5812390

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 18 findings · 4 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAVANA BISTRO & CAFE in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 59 total violations — 13 critical, 17 major, 29 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 8, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 21, 2026

The most recent follow-up inspection on September 8, 2026 recorded: Call Back - Extension given, pending. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

HAVANA BISTRO & CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
[14-11-5] Equipment in poor repair. Gasket on reach in cooler.
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed.
[31B-03-4] No soap provided at handwash sink. Sink located in the dish area and in womens restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Above walk in freezer.
[53B-01-5] 60 days from initial inspection.
[29-34-4] Vacuum breaker missing at hose bibb.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance.
[01B-03-5] Stop Sale issued due to adulteration of food product. Cracked eggs
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans in storage
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
[36-24-5] Hole in or other damage to wall. Near entrance to dish area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area
[36-73-4] Floor soiled/has accumulation of debris. Under the equipment on the cook line.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Time Extension
[01B-03-5] Stop Sale issued due to adulteration of food product. Cracked eggs
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans in storage
[31A-04-4] Time extended 7 days from initial inspection.
[31B-03-4] No soap provided at handwash sink. Sink located in the dish area and in womens restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Above walk in freezer.
[36-24-5] Hole in or other damage to wall. Near entrance to dish area.
[36-73-4] Floor soiled/has accumulation of debris. Under the equipment on the cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
[53B-01-5] Time extended 60 days from initial inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
[33-31-5] Unnecessary items/unused equipment on the premises. Stove in the kitchen Ice maker located on the front counter next
[29-34-4] Vacuum breaker missing at hose bibb.
[14-11-5] Equipment in poor repair. Gasket on reach in cooler.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-03-5] Stop Sale issued due to adulteration of food product. Cracked eggs
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
[14-11-5] Equipment in poor repair. Gasket on reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans in storage
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area
[31B-03-4] No soap provided at handwash sink. Sink located in the dish area and in womens restroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Stove in the kitchen Ice maker located on the front counter next
[36-73-4] Floor soiled/has accumulation of debris. Under the equipment on the cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Above walk in freezer.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-34-4] Vacuum breaker missing at hose bibb.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
[14-73-4] No container installed for catching grease from hood drip tray.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on the front counter next to buffet line.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 15 under triple sink and dishwasher. 2 on the counter next to dish washer. 1 on the handle of the ingredients bin. 3 under prep table 3 on top of dish washer 1 on the table next to the slicer. 50 on the shelf under stove and the floor under the mixer. 25 under the carte located next to the mop sink. 100 total
[36-24-5] Hole in or other damage to wall. Near entrance to dish area.