HAVANA HARRY'S

Name: HAVANA HARRY'S
Address: 4610- 4612- 4618 S LE JEUNE RD, CORAL GABLES, FL, 33146, US
Rating: 96.8

4610- 4612- 4618 S LE JEUNE RD, CORAL GABLES, FL 33146

License #2328159

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAVANA HARRY'S in CORAL GABLES currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of mojo marinade and cut potatoes mislabeled with wrong preparation label. Operator removed and labeled correctly.
[08B-12-5] Stored food not covered. Observed for containers in reach in coolers throughout kitchen. Operator covered during inspection.
[10-08-5] Ice scoop handle in contact with ice. Observed at waiters station. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of Piccadillo, flour, rice, mashed potatoes throughout kitchen. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used as dump sink. Operator removed items.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and keys stored on sandwich prep cooler. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line and entrance of kitchen ovens.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers at sandwich prep line not inverted, operator inverted .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers breaded chicken (47F - Cold Holding); raw steak (51F - Cold Holding). As per operator less than 2 hours. Operator placed ice bags to rapidly cool.

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