HAVANA NIGHT BAR AND GRILL

Name: HAVANA NIGHT BAR AND GRILL
Address: 2920 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 86.4

2920 THOMAS DR, PANAMA CITY, FL 32408

License #1304670

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAVANA NIGHT BAR AND GRILL in PANAMA CITY currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 20, 2026

The latest inspection on May 1, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Cream brullees in walk-in cooler not date marked. Per employee date produced is unknown. See stop sale.
[14-09-4] Cutting board on front line has cut marks and is no longer cleanable.
[51-16-7] Employee cutting pork on a cart in dish room. Discussed with employee, employee moved pork prep to a designated prep area.
[41-17-4] Spray bottles on hostess stand containing toxic substance not labeled. Per employee, bottles contain fabuloso. Manager labeled bottles during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pan of raw pork stored on dish rack over pan of utensils. Pork moved to different area during inspection.
[08B-38-4] Food stored on floor. Jug of fry oil on cook line floor. Oil removed from floor at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse