HAVANA NIGHTS CUBAN PIZZA

Name: HAVANA NIGHTS CUBAN PIZZA
Address: 1180 S CONGRESS AVE 101, PALM SPRINGS, FL, 33406, US
Rating: 81.6

1180 S CONGRESS AVE 101, PALM SPRINGS, FL 33406

License #6022171

🌴 Cuban/Caribbean ℹ️

81.6 Grade C / 100

Mixed Health Record

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Latest inspection

March 31, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAVANA NIGHTS CUBAN PIZZA in PALM SPRINGS currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 26 total violations — 13 critical, 11 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 3, 2024

The latest inspection on March 31, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

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Community pulse

Would you eat here?

HAVANA NIGHTS CUBAN PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean dishes Advised operator to remove
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of black olives
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer: Raw ground beef in direct contact with thank you to go bag Operator removed and stored in ziplock bag
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw ground beef (Philly steaks) - not all products commercially packaged stored over ice cream Employee stored properly
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with windex has no label Advised operator to label bottles

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. 10 dead roaches in kitchen on floor under dry storage shelves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened box of raw comminuted beef stored over opened container of ice cream. Advised Operator to move raw below ready to eat.
[35A-05-4] Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen on floor under dry storage shelves.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side double glass door reach in cooler; ham (48F - Cold Holding); pulled pork (48F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side double glass door reach in cooler; ham (48F - Cold Holding); pulled pork (48F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink to right of dish machine blocked by storage of multiple items. Advised Operator to make hand wash sink accessible.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing cleaning chemical not labeled. Advised Operator to label.