HAVANA SPICE

Name: HAVANA SPICE
Address: 1370 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 67.9

1370 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2330285

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.9 Grade F / 100

Failing Health Score

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Quick take

HAVANA SPICE in HOMESTEAD currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 1 critical violation, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed next to ice machine at dry storage, operator moved to dishwashing area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at preparation area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at cook line and by dishwasher area.
[08B-12-5] Stored food not covered. Observed cooked plantains,cooked onions and cooked ground beef containers not covered at walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed breadcrumbs container and flour containers not identified with common name by preparation area. Employee labeled during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area. Employee removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (45F - Cold Holding) on shelves at walk in cooler, as per operator less than 3 hours. Operator moved food container to walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at preparation area.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54F - Cold Holding) at walk in cooler, as per employee over 4 hours, employee segregated food to be discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, cooked pork and cooked beef containers not date marked on shelves at walk in cooler, as per employee over 24 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to 3 compartment sink.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[08B-12-5] Stored food not covered. Observed cooked pork,cooked corn,cooked shredded beef containers not covered on shelves at walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed by dishwashing area and throughout kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on wheat container, employee removed during inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink, coached employee on proper procedures.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wiping cloths throughout kitchen.
[22-15-5] In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils stored on not clean water on steam table, employee changed during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed seafood mix bags (frozen) in container covered of water at walk in cooler. Employee removed and discard water during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54F - Cold Holding) at walk in cooler, as per employee over 4 hours, employee segregated food to be discarded. Also raw chicken (45F - Hot Holding) on shelves at walk in cooler, as per employee less than 3 hours, employee moved container to walk in freezer to rapid cooling. Also observed cooked pork (46F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding) in reach in cooler next to 3 completely sink, as per employee less than 1 hour, employee moved to walk in cooler to rapid cooling.

Community reaction

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Community pulse