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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HAVANA WHEELS in MIAMI currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 24, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HAVANA WHEELS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside brown sugar container. Operator discarded product.
- [51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Operator is operating at 19900 SW 176th St, MiamiFL 33187.
- [08B-38-4] Food stored on floor. Observed water bottles on the floor under prep table. Operator stored it 6 inches above the floor under prep table.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed white and brown sugar containers with no label at prep table.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed ham inside thank you bag at reach on freezer. Operator removed it from thank you bag.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed under prep table. Operator moved shell eggs to reach on cooler. As per operator less than two hours.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced Onion (47F - Cold Holding) inside reach in cooler. As per operator for less than 1 hour. Operator removed lid to cool down faster. Observed Sliced tomatoes (47F - Cold Holding) inside reach in cooler. As per operator for less than 1 hour. Operator removed lid to cool down faster.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic scoop inside handwash sink. Operator removed scoop.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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