HAWAIIAN INN TIKI BAR & GRILL
2301 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118
License #7404090
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Solid Health Score
How is this score calculated? →HAWAIIAN INN TIKI BAR & GRILL in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -raw chicken inside hand sink basin 75F -employee stated brought out for thawing 2 hours prior, employee placed into cooler to chill down
- [36-73-4] Floor soiled/has accumulation of debris. -some grease in floor near entrance to back of house -under shelving/bar
- [41-10-4] Toxic substance/chemical improperly stored. -window cleaner stored above container of individual salt packets for customers
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -next to fridge on cook line, significant soil/debris
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -bartender/cook handled money prior to scooping ice/making beverages for customers without washing hands at an approved handwashing sink. Lack of adequate/reasonably located/adjacent hand sinks for the front bar is noted in report.
- [31A-07-4] Handwash sink inadequate or missing in warewashing/bar area -tiki bar/3 compartment sink area does not contain a handwashing sink for employees who are engaging in scooping clean ice for beverages or warewashing. -advising operator that repeat violations for handwashing may result in Plan Review requiring additional handwashing sinks.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open can of cheese sauce
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers -wall behind grill -fan cover, unit on top of fridge at end of cook line -exterior of refrigerator located away from cook line
- [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Courtney, SERVE SAFE - advising operator that when using servsafe as a third party provider for food handler training, it is required to use the version that is on the DBPR approved training list.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -raw chicken inside handwashing sink on cook line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HAWAIIAN INN TIKI BAR & GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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