HAWKSTONE COUNTRY CLUB
9905 SW 44 AVE, GAINESVILLE, FL 32608
License #1102595
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Failing Health Score
How is this score calculated? β Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HAWKSTONE COUNTRY CLUB in GAINESVILLE currently holds an InspectFL Health Score of 66.3 out of 100 β an F grade β a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 39 total violations β 7 critical, 12 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhatβs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- β’Inspector notes appear inline when available.
- β’The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HAWKSTONE COUNTRY CLUB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- [14-11-5] Equipment in poor repair. White reach-in-cooler cutting board grooved.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White reach-in-cooler cutting board soiled with mold-like substances. Bar nozzle holder soiled with slime.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Employee discarded.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach-in-cooler with no date mark and unknown open date. Employee discarded.
- [08B-38-4] Food stored on floor. Plastic container of cooking oil on floor in storage room.
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