HAWTHORNE BOTTLE SHOPPE

Name: HAWTHORNE BOTTLE SHOPPE
Address: 2927 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 96.8

2927 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6217544

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAWTHORNE BOTTLE SHOPPE in ST. PETERSBURG currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2025 included 2 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottle of black reach-in cooler in hallway with restrooms.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals on storage shelf across from three compartment sink stored above single service lids. Employee relocated.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of standing reach-in cooler with build up of debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Black reach-in cooler refrigerator in same hallway with guest restrooms not secured. Discussed with operator about securing unprotected refrigerator.
[36-73-4] Floor soiled/has accumulation of debris. Floor underneath ice machine silver kegerator at front counter with build up of debris.
[35A-03-4] Dead roaches on premises. (3) dead roaches behind beer cooler in front retail space of establishment. Employee cleaned and sanitized the area. Call to supervisor Tracy Benedict who advised to educate and check at next routine inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented 4.16lb can of Tuna.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in prep cooler. Build up of mold-like substance on door frames of reach-in prep cooler. Soiled gaskets on standing reach-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse