HAYASHI JAPANESE RESTAURANT

Name: HAYASHI JAPANESE RESTAURANT
Address: 4204 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 77.7

4204 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6011758

🍱 Japanese/Sushi ℹ️

77.7 Grade C / 100

Mixed Health Record

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Latest inspection

January 23, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAYASHI JAPANESE RESTAURANT in PALM BEACH GARDENS currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 29 total violations — 11 critical, 6 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on January 23, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HAYASHI JAPANESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at server expo area open employee beverage stored above premade salads for customers, discussed with operator who discarded beverage.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Next to deep fryer frozen mixed seafood thawing at room temperature, discussed with operator who moved product to walk in cooler to thaw.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed oven stove grates and after without washing hands placed food containers into flip top cooler, discussed with operator employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at sushi bar non commercially packaged raw fish stored above imitation krab meat, discussed with operator who corrected storage of products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored directly above bottles of sauce, discussed with operator who corrected storage of products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at front sushi bar fill with dishes and cleaning supplies, discussed with operator who removed products.