HE HOP INC OF LIN

Name: HE HOP INC OF LIN
Address: 1521 W ORANGE BLOSSOM TRL, APOPKA, FL, 32712, US
Rating: 82.7

1521 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5810595

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HE HOP INC OF LIN in APOPKA currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom back of restaurant holding maintenance supplies has door opened
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 112°; wings 90° on counter, moved to cooler for immediate temperature recovery
[41-07-4] Container of medicine improperly stored. Prescription bottle of medication on prep table where to go orders are bagged up
[08B-38-4] Food stored on floor. Open Case of cooking oil on floor by 3 compartment sink
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing with employees after employees cracked shell eggs and handing money and preparing and bagging up food
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at room temperature 78°, operator cracked eggs and immediately used in raw chicken
[14-38-4] Food storage container/container lid cracked or broken. Lid to plastic container with parsley in has hole cut into lid
[21-04-4] Cloth towel used under cutting board where employee is cutting raw chicken
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoop inside flour heavily soiled Floor fan heavily soiled Gaskets soiled to deep freezer
[29-18-4] Drain cover(s) missing at mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by cases of raw chicken
[33-31-5] Unnecessary items/unused equipment on the premises. Large pile of unused boxes in dining room - restaurant gets discarded liquor boxes from grocery store, using them as to go boxes for customers orders, over 100+ boxes piled up

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cookers soiled Gaskets soiled deep freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves heavily soiled with food debris
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of rice cookers soiled
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 86f / egg rolls 105f / out less than 4 hours, moved to walk-in-cooler for immediate temperature recovery
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef defrosting in buckets in standing water, educated on proper defrosting methods
[14-11-5] Equipment in poor repair. Gaskets torn - deep freezer
[21-04-4] Wet towel used under cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and key on table holding foods for customer
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Prep cooks washing hands in 3 compartment sink, discussed proper hand washing with owner.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Fresh broccoli bring cut from cardboard box, advised operator to wash before cut
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in raw chicken Bowl stored in cut cabbage

Community reaction

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