🪰1,203,697 violations tracked across 67 Florida counties

HE HOP INC OF LIN

1521 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5810595

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HE HOP INC OF LIN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 large pans of raw chicken. Sitting under table on cooks line 65f to 70f, per owner sitting out for 25 minutes, moved to walk-in-cooler for immediate temperature recovery
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in diced onions in walk-in-cooler
  • [14-11-5] Equipment in poor repair. Gaskets torn deep freezer
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [25-32-4] Reuse of single-service or single-use articles. Several buckets of soy sauce holding different foods in walk-in-cooler
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by chair and garbage can
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Employee bathroom that holds cleaning supplies in back of restaurant had a strong odor
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [08B-38-4] Food stored on floor. Case of cooking oil on cooks line
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at entrance to kitchen heavily soiled
  • [01B-01-4] Dented/rusted cans present. See stop sale. Hoisin Sauce - 5 lb can dented
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door - inside door broken - exposed insulation
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area heavily soiled Gaskets soiled to several units in facility Hoods soiled
  • [33-31-5] Unnecessary items in dining room. Facility using discarded liquor boxes from grocery store for to go items, boxes on table in dining room
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on to go items on cooks line
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