HE HOP INC OF LIN

Name: HE HOP INC OF LIN
Address: 1521 W ORANGE BLOSSOM TRL, APOPKA, FL, 32712, US
Rating: 81

1521 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5810595

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HE HOP INC OF LIN in APOPKA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 large pans of raw chicken. Sitting under table on cooks line 65f to 70f, per owner sitting out for 25 minutes, moved to walk-in-cooler for immediate temperature recovery
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area heavily soiled Gaskets soiled to several units in facility Hoods soiled
[33-31-5] Unnecessary items in dining room. Facility using discarded liquor boxes from grocery store for to go items, boxes on table in dining room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at entrance to kitchen heavily soiled
[08B-38-4] Food stored on floor. Case of cooking oil on cooks line
[01B-01-4] Dented/rusted cans present. See stop sale. Hoisin Sauce - 5 lb can dented
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by chair and garbage can
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door - inside door broken - exposed insulation
[25-32-4] Reuse of single-service or single-use articles. Several buckets of soy sauce holding different foods in walk-in-cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on to go items on cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Employee bathroom that holds cleaning supplies in back of restaurant had a strong odor

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Community reaction

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