HEADPINZ FT MYERS

Name: HEADPINZ FT MYERS
Address: 14513 GLOBAL PARKWAY, FORT MYERS, FL, 33913, US
Rating: 72.4

14513 GLOBAL PARKWAY, FORT MYERS, FL 33913

License #4606860

72.4 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 4 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HEADPINZ FT MYERS in FORT MYERS currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 1 major, 6 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
[22-41-4] Dishwasher main bar chlorine 0ppm operator unable to prime sanitizer, called technician and discontinued use. .
[16-46-4] Old labels stuck to food containers after cleaning. Near sea.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, dust accumulated on vents.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven.
[31A-11-4] Handwash sink used for purposes other than handwashing. Painting tray in handwash sink by ice machine. Operator cleared for use.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, dust accumulated on vents.
[41-10-4] Toxic substance/chemical improperly stored. Over dishwashing machine , next to clean silverware. Operator removed all to chemical storage.
[08B-38-4] Food stored on floor in walk-in freezer. Bags ice and boxes food.
[16-46-4] Old labels stuck to food containers after cleaning. Near sea.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main bar (Chlorine 0ppm) after running, operator unable to prime sanitizer, called technician and discontinued use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk-in cooler sour cream (44F - Cold Holding); mozzarella (44F - Cold Holding); cooked meatballs (46F - Cold Holding); raw beef (45F - Cold Holding); milk (46F - Cold Holding); raw chicken (45F - Cold Holding); housemade queso with dairy (50F - Cold Holding); for 2 hours 30 minutes per operator after opening and prep. Operator opened attached walk-in freezer door for rapid cooling, iced foods and called technician. Also front pizza prep case cooked beef meatballs (56F - Cold Holding); mozzarella (52F - Cold Holding), unit just turned on after one hour. Operator removed all foods to different cooler rapid cooling.

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