HEALTHY KITCHEN 331

Name: HEALTHY KITCHEN 331
Address: 417 SE 1 AVE, FLORIDA CITY, FL, 33034, US
Rating: 92.9

417 SE 1 AVE, FLORIDA CITY, FL 33034

License #2338106

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HEALTHY KITCHEN 331 in FLORIDA CITY currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 20 total violations — 2 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink concentration at 200 plus chlorine ppm, operator diluted with water. Final reading 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food with an expired license 10-01-2025.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables with 7 seats at dining area.
[16-37-1] Expired chlorine chemical test kit on 07-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container by front counter, operator removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed on unisex bathroom.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area, also observed next to reach in cooler at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across flat grill.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing reach in cooler next to fryer. Operator segregated and identified personal food during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed lentils container not identified with common name by back door, operator identified food container during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit across flat grill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys next to food warmer on preparation table by the back door, operator removed during inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked shredded chicken bag at front counter, operator removed during inspection.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on reach in cooler across flat grill. Operator dated food during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse