HEALTHY KITCHEN33 INC

Name: HEALTHY KITCHEN33 INC
Address: 27411 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 11.9

27411 S DIXIE HWY, HOMESTEAD, FL 33032

License #2333893

🍽️ American ℹ️

11.9 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 12 findings · 1 critical

Routine - Food

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Quick take

HEALTHY KITCHEN33 INC in HOMESTEAD currently holds an InspectFL Health Score of 11.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 108 total violations — 16 critical, 25 major, 67 minor.

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The latest inspection on September 30, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

108

Coverage note

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HEALTHY KITCHEN33 INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage at dry storage.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside triple glass door cooler. Operator removed.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink.
[21-10-4] Soiled dry wiping cloth in use. Observed on cutting board across cook line. Operator removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed by front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed soap with water inside spray bottle at smoothie area without label.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first and proceeded to prep food. Discussed with employee proper procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with yellow stains.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dry goods at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by cook line.
[31B-03-4] No soap provided at handwash sink. Observed by cook line.
[08B-38-4] Food stored on floor. Observed oil stored on floor in front of hand sink at cook line. Observed cans of beans stored on floor at storage area.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit at kitchen area, operator removed during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at smoothies station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler at smoothie station. Also in unit across flat grill.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
[35A-02-7] Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed degreaser bottle on top of preparation table across 3 compartment sink, operator removed during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not dated inside standing unit at kitchen area, as per operator over 24 hours.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by bathroom.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line.
[25-05-4] Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection.
[08B-12-5] Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked during inspection.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
[08B-38-4] Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.
[08B-38-4] Food stored on floor. Observed lentils bag stored on floor by bathroom.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.
[25-05-4] Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area.
[36-04-5] Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable.Observed at smoothie and bowls station.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution on middle compartment. Instructed in correct procedures.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
[08B-38-4] Food stored on floor. Observed sauces containers stored on floor at the preparation area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container in reach in cooler across smoothie station.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on top of the water heater.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager changing task and not changed gloves. Instructed in correct procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); cut lettuce (52F - Cold Holding) across flat grill, as per manager less than 30 min. Food was moved to reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice warmer.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection.
[22-14-5] Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
[08B-38-4] Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the aÃ§aí bowls station next to front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at aÃ§aí bowls station.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the aÃ§aí bowl station.
[41-07-4] Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.