HEAVY'S TAKE OUT RESTAURANT

Name: HEAVY'S TAKE OUT RESTAURANT
Address: 911 22 ST S, ST. PETERSBURG, FL, 33712, US
Rating: 91.7

911 22 ST S, ST. PETERSBURG, FL 33712

License #6218427

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HEAVY'S TAKE OUT RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above shredded cheese and French fries in reach-in cooler next to three compartment sink. Eggs were relocated to a lower shelf.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Inspector will provide employee health agreements to operator at the conclusion of the inspection.
[14-11-5] Equipment in poor repair. Prep tables have rusted shelves at lower sections
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease underneath cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at hot water connection on hand wash sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and mice with build up of debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to prep sink and cook line used to store containers. Items were relocated.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse