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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HELLO LUMPIA in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HELLO LUMPIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. 6 bags of pork lumpia made onsite but stored in freezer at home, delivered and pulled from cars truck and placed on counter some frozen and others thawing.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser broken, at handsink across from oven,
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Cooked fish in freezer and other personal lunches stored over frozen mango pieces
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in prep cooler over customer items, manager moved
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water 86f next to rice Warmer, water discarded
- [01A-03-4] Food prepared in a private home. See stop sale. 6 bags of pork lumpia made onsite but stored in freezer at home, delivered and pulled from cars truck and placed on counter at store. some lumpias frozen and others thawing.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . Lumpias, fried chicken in Warmer on time as a public health but no times marked, times placed on chart
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler next handsink in kitchen soiled with mold like substance
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