🪰514,879 violations tracked across 67 Florida counties

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST, NEW PORT RICHEY, FL 34652

License #6113004

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HERSCHEL'S SCRATCH KITCHEN in NEW PORT RICHEY currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-15-4] Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Pots and pans in kitchen on drying rack under AC unit that is drippings water onto them.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink in bar, operator moved to shelf
  • [41-10-4] Toxic substance/chemical improperly stored. Dish soap on top of ice bin in bar , operator moved.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, operator put new bucket on, corrected to 50 ppm.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in bar- 0 ppm, corrected to 50ppm
  • [08B-38-4] Food stored on floor. In kitchen - fry oil, vinegar, hot sauce, operator moved to shelf In walk in freezer - case of bread, cod, bag of tortillas In walk in cooler - containers of sauce, shrimp, soup
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of dish machine, moved to bottom shelf
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Polled eggs, removed from refrigerator 1 hour, cooked home fries removed from Refrigerator 1 hour ago. Operator wrote times in notepad.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HERSCHEL'S SCRATCH KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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