🪰514,879 violations tracked across 67 Florida counties

HIBACHI BUFFET

2870 US HWY 27 N, SEBRING, FL 33870

License #3801111

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HIBACHI BUFFET in SEBRING currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 3, 2025 included 5 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of krab salad and a container of fruit salad made 10/31/2025 was not date marked in the walk in cooler.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the garbage can then engage in food preparation without washing hands, stopped employee educated on hand washing, employee washed hands.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a stack of cups in both wait stations wet in between and not properly air drying.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door was blocked with white tubs, owner moved.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed four bags of chicken in carry out bags in direct contact in the reach in freezer in kitchen.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of strawberry glaze on the can rack dented in the kitchen, owner voluntarily discarded.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw hard shell eggs over cooked chicken in the walk in cooler, owner moved the chicken.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door has a gap underneath and on side.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines in the kitchen with a black like substance on the white guard.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed drain cleaner next to a bottle of yellow dye on the cook line, owner moved the drain cleaner.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIBACHI BUFFET looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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