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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HIBACHI EXPRESS in LEHIGH ACRES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.
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What stands out in this inspection history
The latest inspection on December 2, 2025 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HIBACHI EXPRESS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handled bowl used as a scoop,in the bang bang bulk sauce in the walking cooler.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between th prep table and the grill in the kitchen.
- [51-13-4] No Heimlich maneuver/choking sign posted. Printed a copy of Choking Handout DBPR FORM HR 5030-105
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in the mens or ladies restrooms.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed grocery store style t handle bags used in direct contact with raw pork and beef in the reach in freezer in the back of the kitchen.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed current license is expired.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed from Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available at the time of the inspection for chlorine sanitizer.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of training is missing from the certificates.
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