HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 4401 HOFFNER AVE, ORLANDO, FL, 32812, US
Rating: 90.8

4401 HOFFNER AVE, ORLANDO, FL 32812

License #5814191

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIBACHI EXPRESS in ORLANDO currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn bottom of prep table and bottom of make table .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and mop sink ..
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over scallops at the walk-in freezer. Operator switch it .
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator have a new system on the screen menu doesnt identify which is raw . Operator contact the system administrator and he added to the screen while conducting my inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at the screen menu. Operator contact the system administrator and he added to the screen while conducting my inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at sushi station . Operator moved to table .
[08B-38-4] Food stored on floor. Bucket of mayo stored on floor back of the house operator moved it to the prep table .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over spicy mayo sauce bottom of prep table sushi station . Operator washed it .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse