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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HIBACHI WAY in TAMARAC currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 31 total violations — 9 critical, 5 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 27, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HIBACHI WAY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk in cooler not segregated or identified from restaurant food items.
- [08B-38-4] Food stored on floor. -Observed containers with sauces stored on dry storage floor.
- [08B-12-5] Stored food not covered. -Observed an uncovered bag with flour at dry storage area. Operator covered bag.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiping cloths at prep station not stored in sanitizer solution between use.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored over precook dumplings in reach in freezer. Operator relocate fish to bottom shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held in flip top cooler at 46F. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:48 a.m., no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 11:00 a.m. Operator correctly time marked rice.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. a¿¿Observed at 11:53 a.m, no date marked on cooked rice and noodles stored in walk in cooler. Per operator, both items cooked at 10:30 a.m. yesterday.
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