HICKORY HOLLOW

Name: HICKORY HOLLOW
Address: 4705 US 301 N., ELLENTON, FL, 34222, US
Rating: 91.3

4705 US 301 N., ELLENTON, FL 34222

License #5102125

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HICKORY HOLLOW in ELLENTON currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 1 critical violation, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters.
[36-50-4] Unclean building components, attachments or fixtures. Observed dust buildup on the walk in cooler fan covers.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle in a customer reach in cooler. Operator removed the bottle.
[08B-38-4] Food stored on floor. Observed cases of food product that fell onto the floor of the walk in freezer. Operator placed them on a shelf.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on top of the cook line. Operator removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with bottle wine in the dry storage are. Operator moved them into a labeled box.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while rocking the cook line. Operator had them remove it.
[16-03-4] Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse