🪰526,489 violations tracked across 67 Florida counties

HIDDEN TREASURE RUM BAR & GRILL

4940 S PENINSULA DR UNIT A, PONCE INLET, FL 32127

License #7402555

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HIDDEN TREASURE RUM BAR & GRILL in PONCE INLET currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 17, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 125F inside inadequate double boil(lack of volume of water in basin container) for more than 3 hours per manager , manager discarded and replaced
  • [14-01-5] Cup with no handle used to dispense ice. -advised to use ice scoop
  • [29-03-4] Water draining onto floor surface. -from dish machine- not plumbed above/into drain
  • [36-22-4] Floor area(s) covered with standing water. -warewashing area in back
  • [41-24-4] Pesticide-emitting strip present in food prep area.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -trash can placed in front of hand sink at end of cook line
  • [36-60-5] Screen in window/overhead protection torn/in poor repair. -near ice machine
  • [35A-02-7] Live, small flying insects found -bee like insect inside bar area, advising operator of benefits to installing air curtains above windows to help prevent/mitigate flying insects in semi-enclosed areas.
  • [16-46-4] Old labels stuck to food containers after cleaning. -labels stuck to lexans and other plastic bins in warewashing area
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -buckets of ice inside walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIDDEN TREASURE RUM BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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