🪰554,782 violations tracked across 67 Florida counties

HIDEOUT CAFE LLC

425 NE 22ND ST # 203, MIAMI, FL 33137

License #2334988

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HIDEOUT CAFE LLC in MIAMI currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 23, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee to wash hands first and then put new gloves.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler bottom soiled by front counter.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl and utensils stored inside hand sink kitchen. Employee removed.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored by mop sink.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [22-39-4] Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray (Chlorine 0ppm); manager prepared new solution. Recheck; spray (Chlorine 50ppm).
  • [14-69-4] Ice buildup in reach-in freezer front counter.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored above a container with cook chicken. Manager rearranged products.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken container not date marked at reach in cooler. As per manager prepared day prior.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIDEOUT CAFE LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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