HIGH RIDGE COUNTRY CLUB

Name: HIGH RIDGE COUNTRY CLUB
Address: 2400 HYPOLUXO RD, LANTANA, FL, 33462-3928, US
Rating: 82.9

2400 HYPOLUXO RD, LANTANA, FL 33462-3928

License #6005681

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HIGH RIDGE COUNTRY CLUB in LANTANA currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 3 critical violations, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich on menu no identifier for raw animal protein. Operator updated menu.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw corned beef over hot dogs at protein cooler Raw smoked salmon over sauces at pantry flip top cooler. Operator stored all products properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel at dish machine hand sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - 25ppm) Operator adjusted chlorine; rechecked 100ppm chlorine sanitizer .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler: clam chowder (45F - Cold Holding); server side station cooler: milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 30 minutes. Operator placed products in freezer to quick chill.

Community reaction

What do locals think?

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Community pulse