HIGH TIDE

Name: HIGH TIDE
Address: 1200 RIVERPLACE DR, JACKSONVILLE, FL, 32207, US
Rating: 66.1

1200 RIVERPLACE DR, JACKSONVILLE, FL 32207

License #2610466

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.1 Grade F / 100

Failing Health Score

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Quick take

HIGH TIDE in JACKSONVILLE currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 had no critical findings, but inspectors still documented 3 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Portioning cookies, no hair restraint and cook making sandwiches
[14-38-4] Food storage container/container lid cracked or broken. Container for potato salad is cracked in 1 door reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by oven and handles in mop sink blackish, also build up on pipe by faucet in triple sink, exterior for grinder with old build up, blackish gaskets in upright freezer and upright cooler, shelves with build up under prep tables,
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in triple sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-18-6] No copy of latest inspection report available. Couldnt find it
[36-73-4] Floor soiled/has accumulation of debris. Blackish on floor by 1 door prep unit
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half an half opened 2 days ago, upright cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior food build up, 3 door upright cooler
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Owner expired in 2025, he still come a couple of hrs and prepares food

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a foul of days ago, employee discarded it because it was expired
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that doesnt have certification
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cutting pitta
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, only one, employee placed a roll
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Hazouri took test on 3-2-20
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, discarded by employee
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet in mop sink and fun by oven, exterior of pot for spaghetti, gaskets in coolers, storage shelves
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
[25-05-4] Single-service articles improperly stored. Open bag on storage area, closed by employee
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By hand sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer

Community reaction

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Community pulse