HIGH TIDES AT SNACK JACK

Name: HIGH TIDES AT SNACK JACK
Address: 2805 S OCEAN SHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 90

2805 S OCEAN SHORE BLVD, FLAGLER BEACH, FL 32136

License #2800454

90 Grade B / 100

Solid Health Score

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Latest inspection

August 14, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIGH TIDES AT SNACK JACK in FLAGLER BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 ppm. Operator remade 200 ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer shelves soiled with build up. Operator cleaned during inspection.
[14-11-5] Equipment in poor repair. Observed walk in freezer gaskets torn.

Community reaction

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